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    November 24

    冲啊，超级厨娘！

    冬天来了，在厨房终于不会热了。
    我间歇性地会非常喜欢厨房生活。
    近来大葱豆腐烧得灰常好！无奈于天冷一烧出来很快就冷，于是只能在试味道的时候多吃几口。
    上周末包的饺子无敌美味，体现我八零后新一代面点厨娘的接班风范。
     
    嗯，做为一个厨娘，是应该配一个长期厨房小工的。
    10:59 PM | Blog it

    Comments (12)

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    薇拉 艾wrote:
    不是已经配了么？卡卡
    Dec. 11
    Freeman Wanwrote:
    做鱼要冷静~
    Nov. 29
    claire fangwrote:
    第一次知道你还会烧饭，哈哈，加油啊！
    Nov. 26
    Ying Fokwrote:
    居然还会包饺子~~
    擀皮可是个技术活，我敬佩你
    Nov. 26
    极wrote:
    我是冲着这个标题来的。
    标题党大姐。
    Nov. 25
    景 孙wrote:
    嗯,做鱼还是很有勇气的。
    偶不吃鱼也不做鱼也做不来鱼，但是对会做鱼的人还是很崇拜滴！
    近来用部门福利做的咖喱鸡块也味道甚是美赞呀！真真切切地感慨现代科技对咱们的厚爱！
    Nov. 25
    JIA JIAwrote:
    泪流满面的做红烧鱼....... -_-‖
    Nov. 25
    小璐 王wrote:
    凉了可以用微波炉转
    Nov. 25
    Miffy L.wrote:
    摆张照片上来看看吧
    Nov. 25
    鱼 佳wrote:
    啥时候试试你的手艺？但是我强烈要求吃肉！至于那大葱豆腐，就还是留给你试味道吧。
    Nov. 25
    飞翔的猪wrote:
    为了避免天天吃素，最近学了个红烧鱼，那鱼杀了之后（别人杀的），尾巴还在不停地动，吓人，我就边哭边把鱼扔进了锅子，等鱼出锅，已经泪流满面。
    Nov. 25
    DCwrote:
    烧汤啊，冷了热一热就好了，嘿嘿。
    Nov. 25

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